Perfectly Roasted Brussels Sprouts with Bacon

• Gluten free
• Paleo

• Meat

  • 4 pieces Bacon

• Produce

  • 1 lb Brussels sprouts
  • 1 Shallot, large

• Baking & Spices

  • 1 Salt and freshly ground pepper

Found on paleogrubs.com

Description

Ingredients

• 4 pieces bacon
• 1 lb. Brussels sprouts, stemmed and halved
• 1 large shallot, diced
• Salt and freshly ground pepper

Directions

• Preheat the oven to 400 degrees F. Place the bacon in a cast iron skillet and cook until crisp. Set aside on a paper towel-lined plate and crumble into pieces. Leave one tablespoon of bacon grease in the pan and dispose of the rest. Place the Brussels sprouts and shallot into the skillet and toss to coat. Sprinkle with pepper and a generous helping of salt. Transfer to the oven to roast for 10 minutes and then stir. Roast for an additional 10-15 minutes, or until the sprouts are golden brown. Stir the crumbled bacon into the pan and serve immediately.