Persian Okra Stew (Khoreshteh Bamieh

• Meat

  • 1 1/2 lb Beef stew meat

• Produce

  • 3 Limes, dried
  • 1 1/2 lb Okra, whole
  • 1 Onion, small
  • 14 oz Tomatoes, with juice canned

• Canned Goods

  • 1 1/2 cup Beef broth
  • 3 tbsp Tomato paste

• Baking & Spices

  • 1 tsp All-purpose flour
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric, dried

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on familyspice.com