Persian Spinach and Eggs - Nargesi

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Onion, small
  • 1 1/2 cup Spinach

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/8 tsp Salt
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on unicornsinthekitchen.com

Description

Ingredients

• 1 tbsp olive oil
• 1 small onion, sliced
• 1 1/2 cup chopped spinach
• 1/4 tsp turmeric
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 egg

Directions

• Heat olive oil in a pan over medium heat.
• Saute onion until translucent.
• Add spinach and saute until cooked.
• Add turmeric, salt and pepper.
• Break the egg into the pan and cover until cooked and the yolk is still soft.
• Serve hot.