Pesto and Artichoke Grilled Cheese

• Vegetarian

• Produce

  • 1/2 cup Artichoke hearts
  • 4 cups Basil, lightly packed fresh leaves
  • 4 cloves Garlic

• Condiments

  • 1 tsp Lemon juice
  • 1/3 cup Pesto, homemade

• Baking & Spices

  • 1 Pepper, fresh ground
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Pine nuts

• Bread & Baked Goods

  • 8 large slices Sourdough bread

• Dairy

  • 3 tbsp Butter
  • 8 slices Havarti cheese
  • 3/4 cup Parmesan cheese, grated

Found on centercutcook.com