Pesto Ham and Cheese Rollups

• Vegetarian

• Dairy

  • 1 can Crescents dough 8 cheese, refrigerated reduced-fat

Found on diethood.com

Description

Ingredients

• 1 can (8-ounces) refrigerated reduced-fat crescents dough
• 8 cheese-slices (like Kraft Singles)
• 1 package (8 ounces) Thin Sliced Ham (I use Healthy Choice)
• 1/4 cup dijon mustard
• 1/3 cup basil pesto

Directions

• Preheat oven to 375F.
• Spray an 8x8 baking dish with cooking spray and set aside.
• Roll out the refrigerated crescents dough and pinch together all the seams.
• Arrange the cheese slices in a single layer over the dough.
• Arrange the ham slices over the cheese.
• Spread dijon mustard over the ham slices.
• Starting with the side nearest you, carefully roll up the dough, tightly.
• Using a sharp knife, cut the dough into 9 slices.
• Transfer to previously prepared baking dish.
• Spread basil pesto over the rollups.
• Bake for 12 to 13 minutes, or until dough is golden brown.
• Remove from oven.
• Let stand a few minutes.
• Serve.

Nutrition