Pesto Penne with Artichoke Hearts

• Meat

  • 1/4 cut into cubes 1 cup cubed fresh or frozen chicken, fresh or frozen

• Produce

  • 1 cup Artichoke hearts
  • 1 tbsp Garlic, Roasted

• Condiments

  • 6 tbsp Pesto, prepared

• Pasta & Grains

  • 8 oz Pasta, dried

• Baking & Spices

  • 1 tsp Kosher salt, coarse
  • 1/4 tsp Pepper, coarsely ground

• Dairy

  • 1 Parmesan or romano, grated

Found on epressurecooker.com