Pesto Prawns Mushroom Pasta

• Gluten free
• Paleo

• Seafood

  • 1 Prawns - 300 g, Large

• Produce

  • 1 Basil, fresh
  • 1/2 tsp Chilli flakes, red
  • 1 Mushroom - 200 g

• Canned Goods

  • 1/2 cup Chicken stock

• Condiments

  • 1/4 cup Basil pesto

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on whiskaffair.com

Description

Ingredients

• Olive oil - 2 tbsp
• Mushroom - 200 g ( Sliced )
• Salt to taste
• Red chilli flakes - ½ tsp
• Large Prawns - 300 g ( Deveined and cleaned )
• Basil pesto - ¼ cup
• Chicken stock - ½ cup
• Pasta - 300 g ( Cook according to manufacturer’s instructions )
• Fresh basil for garnishing

Directions

• Heat oil in a pan.
• Once the oil is hot, add mushroom, salt and red chilli flakes and cook on high heat for 4-5 minutes.
• Add prawns and cook for another 3-4 minutes.
• Add basil pesto, chicken stock and cooked pasta and cook until sauce thickens and everything is nicely coated with the sauce.
• garnish with fresh basil leaves.
• Serve hot.