Pesto Roasted Brussels Sprouts

Pesto Roasted Brussels Sprouts

  • Serves: 6 servings
Pesto Roasted Brussels Sprouts

Pesto Roasted Brussels Sprouts

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 4 cups Brussels sprouts
  • Condiments

    • 1/4 cup Pesto
  • Baking & Spices

    • 1 Salt and fresh ground pepper, coarse
  • Dairy

    • 1 Parmesan cheese

Found on

Ingredients

  • 4 cups brussels sprouts, trimmed and halved (about 2lbs)
  • 1/4 cup pesto
  • shredded or grated Parmesan cheese
  • coarse salt and fresh ground pepper, to taste

Directions

  • Preheat oven to 400 degrees. Combine Brussels sprouts and pesto in a large bowl. Season with a small pinch of coarse salt and pepper. Spread evenly on a large baking sheet and bake in 400 degree oven for about 20 -25 minutes, until browned and crisped. Give the baking sheet a small shake about halfway. Once Brussels sprouts are nicely and evenly browned, pull out of oven and top with desoered amount of Parmesan cheese. Turn off heat, and put baking sheet back into oven for about 5 minutes to let cheese melt.
  • Serves: 6 servings
aggieskitchen.com

aggieskitchen.com

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Title:

Pesto Roasted Brussels Sprouts - Aggie's Kitchen

Descrition:

Brussels Sprouts with an Italian twist! Just a few ingredients, these Pesto Roasted Brussels Sprouts will make a great addition to any meal!

Pesto Roasted Brussels Sprouts

  • Produce

    • 4 cups Brussels sprouts
  • Condiments

    • 1/4 cup Pesto
  • Baking & Spices

    • 1 Salt and fresh ground pepper, coarse
  • Dairy

    • 1 Parmesan cheese

The first person this recipe

aggieskitchen.com

aggieskitchen.com

808 53

Found on aggieskitchen.com

Aggie's Kitchen

Pesto Roasted Brussels Sprouts - Aggie's Kitchen

Brussels Sprouts with an Italian twist! Just a few ingredients, these Pesto Roasted Brussels Sprouts will make a great addition to any meal!