Pesto Roasted Cherry Tomatoes and White Beans over Vegan Cheesy Polenta

• Vegetarian
• Gluten free

• Produce

  • 1 14 oz. can Cannellini beans, cooked
  • 1 qt Cherry tomatoes

• Refrigerated

  • 1 cup Soy or almond milk, unflavored

• Breakfast Foods

  • 1 cup Polenta grits, gluten free

• Condiments

  • 1 tbsp Lemon juice
  • 2 tbsp Pesto, vegan store bought or homemade

• Baking & Spices

  • 1/4 cup Nutritional yeast flakes
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 Salt and pepper

• Liquids

  • 2 cups Water

Found on connoisseurusveg.com