Pesto Tortellini Salad

• Meat

  • 5 slices Bacon, cooked then crumbled

• Condiments

  • 1/3 cup Basil pesto, prepared
  • 1 can Black olives

• Pasta & Grains

  • 1 package Cheese tortellini, frozen

• Dairy

  • 1/2 cup Parmesan cheese

Found on life-in-the-lofthouse.com

Description

Ingredients

• 1 package (19 oz.) frozen cheese tortellini
• 1 can (2-1/4 oz.) sliced black olives, drained
• 5 slices bacon, cooked then crumbled
• 1/3 cup prepared basil pesto
• 1/2 cup freshly grated Parmesan cheese

Directions

• Cook tortellini according to package directions; drain and rinse under cold water. Place in a medium bowl. Add olives, bacon and pesto to the tortellini. Carefully toss to combine. Top with shredded Parmesan cheese. Serve immediately. Or cover and chill in fridge until ready to serve.