Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken

• Gluten free

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 pint Cherry tomatoes
  • 4 Zucchini, medium

• Condiments

  • 1/2 cup Basil pesto

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

Found on closetcooking.com

Description

Ingredients

• 1 pint cherry tomatoes, cut in half
• 1 tablespoon oil
• salt and pepper to taste
• 1 pound boneless skinless chicken breasts
• salt and pepper to taste
• 4 medium zucchini, sliced into noodles
• 1/2 cup basil pesto

Directions

• Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes.
• Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about 3-5 minutes per side, before setting aside to rest and slicing it.
• Add the zucchini noodles to the pan and cook until just tender, about 1-2 minutes, stirring.
• Toss the zucchini noodles, tomatoes and chicken in the pesto and enjoy!

Nutrition