PHILADELPHIA New York Cheesecake Squares

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 can Cherry pie filling
  • 3 tbsp Flour
  • 1 1/4 cups Honey maid graham crumbs
  • 1 cup Sugar
  • 1 tbsp Vanilla

• Dairy

  • 1/4 cup Butter
  • 4 pkg. Philadelphia (250 g each philadelphia brick cream cheese
  • 1 cup Sour cream

Found on kraftcanada.com

Description

Ingredients

• 1-1/4 cups graham crumbs
• 1/4 cup butter, melted
• 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1 cup sugar
• 3 Tbsp. flour
• 1 Tbsp. vanilla
• 1 cup sour cream
• 4 eggs
• 1 can (540 mL) cherry pie filling

Directions

• Heat oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press onto bottom of prepared pan. Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust. Bake 40 to 45 min. or until centre is almost set. Cool. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan; top with pie filling.

Nutrition