Philly Cheese Burger

• Vegetarian

• Produce

  • 1 Bell pepper
  • 1 Chives
  • 1 Onion

• Condiments

  • 1/4 tsp Mustard powder

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 Hamburger buns, big

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cups Cheese, sharp grated
  • 1/2 cup Half and half

• Beer, Wine & Liquor

  • 3/4 cup Beer

Found on ladybehindthecurtain.com

Ingredients

• 1 pound ground beef , divided into four patties.
• salt and pepper to taste
• big hamburger buns
• onion, sliced and grilled
• bell pepper, sliced and grilled
• chives, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon mustard powder
• 3/4 cup beer
• 1/2 cup half and half
• 1 1/2 cups sharp cheese, grated
• optional: 1 tablespoon horseradish

Directions

• Salt and pepper patties to taste.
• Grill the onion and bell pepper. Set aside.
• Grill the burgers.
• While the burgers are grilling make the beer cheese sauce.
• Drizzle sauce over built burgers and sprinkle with chopped chives.
• Melt butter in a saucepan over medium heat.
• Stir in flour and mustard powder; cook, stirring 2 to 3 minutes (do not brown).
• Whisk in beer; bring to a simmer, then whisk in half and half.
• Simmer, whisking, until thickened, 4 minutes.
• Stir in grated sharp cheddar cheese.
• Optional: Add horseradish.

Nutrition