Philly Cheese Steak Cheese Ball

• Meat

  • 1 cup Steak, cooked

• Produce

  • 1/2 tsp Garlic powder
  • 3/4 cup Green bell pepper
  • 3/4 cup Onion

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

• Dairy

  • 2 tbsp Butter
  • 16 oz Cream cheese
  • 3/4 cup Provolone cheese, grated

Found on chef-in-training.com

Description

Ingredients

• 2 Tablespoons olive oil
• ¾ cup diced onion
• ¾ cup diced green bell pepper
• 16 ounces cream cheese, softened
• 1 cup thinly sliced cooked/grilled steak, cut into small bites
• ½ teaspoon garlic powder
• ¾ cup provolone cheese grated
• ½ cup panko bread crumbs
• 2 Tablespoons melted butter

Directions

• In a medium skillet, heat oil and add onions and green pepper. Cook on medium high until tender. Set aside and allow to cool.
• In a medium bowl, mix cream cheese, onion-green pepper mixture, steak and garlic powder. Stir in provolone cheese.
• Form a ball and refrigerate for 30 minutes.
• In a small skillet, melt butter over medium heat and add Panko bread crumbs. Stirring constantly allow bread crumbs to become golden brown. Cool crumbs for 10 minutes and then roll the cheese ball in the crumbs.
• Serve with crackers or toasted baguette bread.