Philly Cheese Steak Grilled Cheese

• Produce

  • 1 clove Garlic
  • 8 thin slices Green bell pepper
  • 3 slices White onion

• Condiments

  • 1 Mayo

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 2 slices French bread

• Dairy

  • 1 Butter
  • 4 Slices Provolone

• Other

  • ⅓ cup (heaping of thinly sliced steak

Found on bsinthekitchen.com

Description

Ingredients

• 1 tbsp olive oil
• 3-4 slices of white onion (about ⅓ cup)
• 8-10 thin slices of green bell pepper
• 1 clove of garlic (minced)
• ⅓ cup (heaping) of thinly sliced steak
• salt & pepper to taste
• 4 Slices of provolone
• mayo
• 2 slices of french bread
• butter

Directions

• In a pan on medium heat, add olive oil.
• Slice onion, and chop slices in half, adding to pan once heated.
• Once the onions begin to soften (after about 5 minutes), add sliced green pepper, and minced garlic, cooking for about two minutes.
• Add in sliced steak, along with salt & pepper to taste.
• Cook until steak is done to your liking (should only take a few minutes). Add more salt & pepper if necessary.
• Spread butter on the outside of each slice of bread, spread mayonnaise on the inside of both slices.
• Place steak mix on bread, top with provolone cheese and bread.
• Place in pan, turn heat to medium, cooking until golden brown on each side.