Philly Cheesesteak Sloppy Joes

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Green pepper
  • 1 Yellow onion

• Canned Goods

  • 1 cup Beef broth

• Condiments

  • 1/4 cup A-1 steak sauce

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1 Salt & pepper
  • 2 tsp Seasoning, steak

• Bread & Baked Goods

  • 1 Hamburger buns

• Dairy

  • 1 Provolone cheese

Found on togetherasfamily.com

Description

Ingredients

• 1 lb ground beef
• 1 yellow onion, finely chopped
• 1 green pepper, finely chopped
• 1 tablespoon cornstarch
• 1 cup beef broth
• 1/4 cup A-1 steak sauce
• 2 teaspoons steak seasoning
• salt & pepper, to taste
• sliced provolone cheese
• hamburger buns

Directions

• In a skillet pan, over medium high heat heat, cook ground beef, onion, and green pepper until beef is cooked and no longer pink. Drain.
• Add cornstarch into the beef mixture and stir together until dissolved and beef is coated in the cornstarch.
• Add beef broth, steak sauce, steak seasoning. Bring to a low boil and then turn down heat to medium-low and let simmer for 10 minutes, stirring occasionally, until most of the liquid is absorbed. It will thicken a little bit more once taken off the heat.
• While beef is cooking toast your buns and cheese. Separate hamburger buns and place tops and bottom onto the cookie sheet. Place a slice of cheese on the bottom bun, and then broil on high for 2-3 minutes.
• Using a slotted spoon, place some meat onto a bun and put top bun on.

Nutrition