Pickled Cucumber

Pickled Cucumber

  • Prepare: 10M
  • Total: 10M
Pickled Cucumber

Pickled Cucumber

Ingredients

  • Produce

    • 3 Japanese or persian cucumbers (9.2 oz, 261 g
  • Condiments

    • 1/2 tsp Japanese karashi mustard
  • Baking & Spices

    • 2 tsp Salt
    • 3 tbsp Sugar
  • Other

    • 1 Sealable zipper storage bag (gallon size
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

justonecookbook.com

justonecookbook.com

376 13
Title:

Pickled Cucumber きゅうりの漬物 • Just One Cookbook

Descrition:

Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.

Pickled Cucumber

  • Produce

    • 3 Japanese or persian cucumbers (9.2 oz, 261 g
  • Condiments

    • 1/2 tsp Japanese karashi mustard
  • Baking & Spices

    • 2 tsp Salt
    • 3 tbsp Sugar
  • Other

    • 1 Sealable zipper storage bag (gallon size

The first person this recipe

justonecookbook.com

justonecookbook.com

376 13

Found on justonecookbook.com

Just One Cookbook

Pickled Cucumber きゅうりの漬物 • Just One Cookbook

Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.