Pickled Peaches

• Gluten free
• Paleo

• Produce

  • 2 lb Mint, fresh sprigs
  • 1 lb Peaches, fresh slices

• Canned Goods

  • 1 lb Fruit pickle brine

Found on myrecipes.com

Directions

• Place about peaches and mint sprigs in a 24-oz. jar with a tight-fitting lid. Pour Fruit Pickle Brine over peaches; seal and chill 1 to 12 hours. Store in refrigerator up to 1 week.