Picnic pie

• Vegetarian

• Produce

  • 2 Aubergines
  • 600 g Baby spinach
  • 1 bunch Basil, fresh
  • 1 Butternut squash, medium
  • 2 Courgettes
  • 3 cloves Garlic
  • 2 Lemons
  • 2 Red onions, large
  • 3 sprigs Rosemary, Fresh

• Refrigerated

  • 1 Egg, large free-range

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1/2 tsp Golden caster sugar
  • 1 Plain flour
  • 3 Red peppers, large

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 640 g Shortcrust pastry

• Dairy

  • 1 Butter, unsalted
  • 100 g Goats cheese, soft
  • 60 g Parmesan cheese
  • 200 g Ricotta cheese

Found on jamieoliver.com