Pico de Gallo Salsa

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 cup Cilantro
  • 1 tsp Garlic powder
  • 1 tbsp Green onion
  • 1/2 Jalapeno
  • 1/2 Serrano
  • 4 Tomatoes, medium
  • 1/4 cup White onion
  • 1 Zest of a lime, Half

• Condiments

  • 2 tbsp Lime juice

• Baking & Spices

  • 1 tsp Kosher salt

Found on bitesofflavor.com

Description

Ingredients

• 4 Medium Tomatoes (seeds removed)
• ¼ Cup Cilantro
• ¼ Cup White Onion
• ½ Jalapeno
• 2 Tablespoons Lime Juice (1 Fresh Squeezed Lime)
• 1 Teaspoon Garlic Powder
• Half Zest of a Lime
• 1 Teaspoon Kosher Salt (or fresh cracked salt)
• 1 Tablespoon Green Onion

Directions

• To remove seeds from the tomatoes, lay tomato on a cutting board so the stem faces the side. Cut the tomato in half. Using a spoon, scoop out the seeds and liquid.
• Chop tomatoes, onions, jalapeno, and green onion into small pieces.
• Combine ingredients with lime juice, garlic powder, lime zest, and salt.
• Store in an airtight container for at least 1 hour before serving.

Nutrition