Pig Cake

• Vegetarian

• Baking & Spices

  • 4 tsp Baking powder
  • 3 cups Flour
  • 1 tsp Salt
  • 1 3/4 cup Sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Desserts

  • 1/3 cup Maraschino cherries, juice

Found on myrecipemagic.com

Description

Ingredients

• 3 cups flour
• 1 3/4 cup Sugar
• 4 teaspoons Baking powder
• 1 teaspoon salt
• 2/3 cup butter 1/3 cup maraschino cherries ( juice ) 2/3 cup buttermilk 16 maraschino cherries 3 eggs 1/2 cup pecans ( optional ) Directions Sift together flour, baking powder and salt. Blend together sugar and butter. Add cherry juice, and buttermilk. Stir, then add dry ingredients. Beat 2 minutes and then add eggs. Beat a couple of minutes more. Gently stir in cherries and nuts. Pour into prepared oven safe glass bowl. Size will depend on how large or small of a pig you want. Bake at 350 degrees F for 30 to 35 minutes, or until done. Cool and frost with your favorite frosting. Decorate with pink fondant. For the mud use chocolate frosting. Servings 12 From I Gotta Try That  
• 1/3 cup maraschino cherries ( juice )
• 2/3 cup buttermilk 16 maraschino cherries 3 eggs 1/2 cup pecans ( optional ) Directions Sift together flour, baking powder and salt. Blend together sugar and butter. Add cherry juice, and buttermilk. Stir, then add dry ingredients. Beat 2 minutes and then add eggs. Beat a couple of minutes more. Gently stir in cherries and nuts. Pour into prepared oven safe glass bowl. Size will depend on how large or small of a pig you want. Bake at 350 degrees F for 30 to 35 minutes, or until done. Cool and frost with your favorite frosting. Decorate with pink fondant. For the mud use chocolate frosting. Servings 12 From I Gotta Try That  
• 16 maraschino cherries 3 eggs 1/2 cup pecans ( optional ) Directions Sift together flour, baking powder and salt. Blend together sugar and butter. Add cherry juice, and buttermilk. Stir, then add dry ingredients. Beat 2 minutes and then add eggs. Beat a couple of minutes more. Gently stir in cherries and nuts. Pour into prepared oven safe glass bowl. Size will depend on how large or small of a pig you want. Bake at 350 degrees F for 30 to 35 minutes, or until done. Cool and frost with your favorite frosting. Decorate with pink fondant. For the mud use chocolate frosting. Servings 12 From I Gotta Try That  
• 3 eggs 1/2 cup pecans ( optional ) Directions Sift together flour, baking powder and salt. Blend together sugar and butter. Add cherry juice, and buttermilk. Stir, then add dry ingredients. Beat 2 minutes and then add eggs. Beat a couple of minutes more. Gently stir in cherries and nuts. Pour into prepared oven safe glass bowl. Size will depend on how large or small of a pig you want. Bake at 350 degrees F for 30 to 35 minutes, or until done. Cool and frost with your favorite frosting. Decorate with pink fondant. For the mud use chocolate frosting. Servings 12 From I Gotta Try That  
• 1/2 cup pecans ( optional )

Directions

• Sift together flour, baking powder and salt. Blend together sugar and butter. Add cherry juice, and buttermilk. Stir, then add dry ingredients. Beat 2 minutes and then add eggs. Beat a couple of minutes more. Gently stir in cherries and nuts. Pour into prepared oven safe glass bowl. Size will depend on how large or small of a pig you want. Bake at 350 degrees F for 30 to 35 minutes, or until done. Cool and frost with your favorite frosting. Decorate with pink fondant. For the mud use chocolate frosting.