Pikliz

• Vegan
• Gluten free

• Produce

  • 1 Cabbage - 2 cups
  • 1 Carrot - 1 cup
  • 1 Cloves Garlic - 3, whole
  • 1 Scotch bonnet pepper - 3

• Baking & Spices

  • 4 Cloves
  • 2 tsp Salt
  • 2 tbsp White sugar

• Oils & Vinegars

  • 2 cups White vinegar

Found on chichilicious.com

Ingredients

• Cabbage - 2 cups grated
• Carrot - 1 cup grated
• Cloves of Garlic - 3 whole
• Scotch Bonnet Pepper - 3 thinly sliced
• White sugar - 2 TBSP
• Salt - 2 tsp
• White vinegar - 2 cups
• Cloves - 4

Directions

• Place all the ingredients in an airtight jar, let refrigerate for at least 24 hours before using.