Pina Colada Banana Bread

• Vegetarian
• Gluten free

• Produce

  • 3 Bananas, ripe

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Coconut, sweetened

• Dairy

  • 6 tbsp Butter

Found on myrecipemagic.com

Description

Ingredients

• 3 bananas ( ripe )
• 1/2 cup brown sugar
• 1/4 cup granulated sugar 1 egg ( room temperature ) 6 tablespoons butter ( softened ) 1/2 teaspoon Vanilla extract 1 teaspoon rum extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 1 cup pineapple tidbits 1 cup coconut, sweetened ( shredded ) Directions Preheat oven to 325F. Grease a loaf pan and set aside. Peel and mash the bananas in a large bowl. St ir in the sugar, egg , butter, and extrac ts until well combin ed. (Can use all van Pineapple-Rum Glaze Powdered Sugar 2    tablespoons    pineapple juice 1    teaspoon    rum extract 1/2    cup    coconut ( toasted ) Servings 10 From Mom On Timeout Complementary Recipe(s) Baked Cherry Cheesecake French Toast Veggie Crescent Bites Chocolate Cheesecake Cupcakes Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Peanut Butter Chocolate Chip Brownies  
• 1 egg ( room temperature )
• 6 tablespoons butter ( softened )
• 1/2 teaspoon Vanilla extract
• 1 teaspoon rum extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 1 cup pineapple tidbits 1 cup coconut, sweetened ( shredded ) Directions Preheat oven to 325F. Grease a loaf pan and set aside. Peel and mash the bananas in a large bowl. St ir in the sugar, egg , butter, and extrac ts until well combin ed. (Can use all van Pineapple-Rum Glaze Powdered Sugar 2    tablespoons    pineapple juice 1    teaspoon    rum extract 1/2    cup    coconut ( toasted ) Servings 10 From Mom On Timeout Complementary Recipe(s) Baked Cherry Cheesecake French Toast Veggie Crescent Bites Chocolate Cheesecake Cupcakes Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Peanut Butter Chocolate Chip Brownies  
• 1 1/2 cups all-purpose flour 1 1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 1 cup pineapple tidbits 1 cup coconut, sweetened ( shredded ) Directions Preheat oven to 325F. Grease a loaf pan and set aside. Peel and mash the bananas in a large bowl. St ir in the sugar, egg , butter, and extrac ts until well combin ed. (Can use all van Pineapple-Rum Glaze Powdered Sugar 2    tablespoons    pineapple juice 1    teaspoon    rum extract 1/2    cup    coconut ( toasted ) Servings 10 From Mom On Timeout Complementary Recipe(s) Baked Cherry Cheesecake French Toast Veggie Crescent Bites Chocolate Cheesecake Cupcakes Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Peanut Butter Chocolate Chip Brownies  
• 1 1/2 teaspoons Baking powder
• 1/2 teaspoon Baking soda
• 1 cup pineapple tidbits 1 cup coconut, sweetened ( shredded ) Directions Preheat oven to 325F. Grease a loaf pan and set aside. Peel and mash the bananas in a large bowl. St ir in the sugar, egg , butter, and extrac ts until well combin ed. (Can use all van Pineapple-Rum Glaze Powdered Sugar 2    tablespoons    pineapple juice 1    teaspoon    rum extract 1/2    cup    coconut ( toasted ) Servings 10 From Mom On Timeout Complementary Recipe(s) Baked Cherry Cheesecake French Toast Veggie Crescent Bites Chocolate Cheesecake Cupcakes Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Peanut Butter Chocolate Chip Brownies  
• 1 cup coconut, sweetened ( shredded )

Directions

• Preheat oven to 325F. Grease a loaf pan and set aside. Peel and mash the bananas in a large bowl. St ir in the sugar, egg , butter, and extrac ts until well combin ed. (Can use all van