Pina Colada Fudge

• Produce

  • 3/4 tsp Pineapple extract

• Condiments

  • 3/4 cup Marshmallow fluff

• Baking & Spices

  • 1/2 tsp Salt
  • 2 cups White chocolate chips

• Nuts & Seeds

  • 1 cup Coconut
  • 3/4 tsp Coconut extract

• Dairy

  • 4 tbsp Butter
  • 3/4 cup Condensed milk, sweetened

• Beer, Wine & Liquor

  • 3/4 tsp Rum extract

Found on momontimeout.com

Description

Ingredients

• 2 cups white chocolate chips
• 1 cup shredded coconut
• 4 Tbls butter, room temperature
• ¾ cup sweetened condensed milk (about half of a 14 oz can)
• ¾ cup marshmallow fluff
• ½ tsp salt
• ¾ tsp coconut extract
• ¾ tsp rum extract
• ¾ tsp pineapple extract OR ½ cup dried pineapple, chopped

Directions

• Line an 8x8 pan with aluminum foil and spray with nonstick spray. Make sure foil hangs over edges to allow for easy removal of fudge.
• Melt the chocolate chips in a microwave safe container on medium heat, stirring every 30 seconds, until fully melted and smooth.
• Stir in coconut, butter, sweetened condensed milk, marshmallow fluff, salt, and extracts until well combined.
• If using, add dried pineapple and stir until evenly distributed.
• Pour fudge into pan and smooth top.
• Cool in fridge for 3 hours or until set.
• Remove fudge using the foil handles.
• Cut fudge into small squares and serve.
• Store in an airtight container for up to a week.