Pineapple & Brown Sugar Baked Ham Slices

• Gluten free

• Meat

  • 10 slices Ham, lean low sodium

• Produce

  • 1 14oz can Pineapple in it's own, juice

• Condiments

  • 1/8 cup Brown sugar blend splenda

Found on recipes.sparkpeople.com

Description

Ingredients

• 10 slices extra lean low sodium ham
• 1/8 cup Brown Sugar Blend Splenda
• 1 14oz can sliced pineapple in its own juice

Directions

• Wash ham slices several times and then place in a large pot and cover with fresh water.Boil slices for 5 minutes; drain and cool.Meanwhile open can pineapple and drain the juice into a medium size bowl. Add Brown Sugar Blend Splenda to the reserved pineapple juice and stir until sugar is dissolved.Arrange ham slices in a baking dish and then arrange 6 pineapple slices over ham.Pour juice and sugar mixture over ham and pineapple slices.Bake at 350° for 15-20 minutes or until juice is nearly evaporated.Serves 5Number of Servings: 5Recipe submitted by SparkPeople user LADYPHOENIX61.

Nutrition