Pineapple Brown Sugar BBQ Sauce

• Gluten free

• Produce

  • 1/2 tsp Garlic
  • 1/2 tsp Onion powder

• Condiments

  • 3/4 cup Ketchup
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 3/4 cup Brown sugar, packed
  • 1 tbsp Corn starch
  • 1 pinch Red pepper flakes
  • 1 pinch Salt

• Drinks

  • 200 ml Pineapple juice

• Liquids

  • 1 tbsp Water

Found on thereciperebel.com

Description

Ingredients

• 200ml pineapple juice (1 regular-sized juice box)
• ¾ cup brown sugar, packed
• ½ tsp garlic
• 2 tbsp Worcestershire sauce
• ¾ cup ketchup
• 1 pinch red pepper flakes (or more if you like it spicy!)
• ½ tsp onion powder
• 1 pinch salt (to taste)
• 1-2 tbsp corn starch
• 1-2 tbsp water

Directions

• Add all ingredients except for corn starch and water to a medium pot.
• Bring to a boil and reduce to medium-low, simmering for 10-15 minutes until flavours come together.
• Mix equal parts corn starch and water. Slowly add to the sauce and stir, until you reach your desired consistency.
• Serve with pork, chicken or beef.