Pineapple Cheeseball

• Gluten free

• Produce

  • 1/2 Green pepper
  • 1 1 oz can Pineapple
  • 1 tbsp Shallot

• Condiments

  • 1 tsp Worcestershire sauce

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1 1 oz block Cream cheese

Found on thecountrycook.net

Description

Directions

• Combine all ingredients (except pecans) in a bowl.
• Roll cheese mixture into two balls (or one large ball) and then roll them in chopped pecans.
• Wrap up cheeseballs with plastic wrap or put into airtight container.
• Allow cheeseballs to set up in the fridge (at least 2-4 hours.) This lets the flavors meld together a bit.

Nutrition