Pineapple Chicken Salad

• Gluten free

• Meat

  • 1 1/2 lbs Chicken breasts, boneless skinless

• Produce

  • 1 1/2 cups Pineapple, fresh
  • 1/2 Sweet onion

• Condiments

  • 1 cup Egg free mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 3 tbsp Coconut flakes, Unsweetened

Found on theprettybee.com

Description

Ingredients

• 1½ pounds boneless, skinless, chicken breasts
• ½ of a sweet onion, finely chopped
• 1½ cups diced fresh pineapple
• 3 Tablespoons unsweetened coconut flakes
• 1 cup egg free mayonnaise
• salt and pepper to taste

Directions

• Place the chicken breasts in a large pot with enough water to cover. Bring them to a boil, then reduce heat to a simmer.
• Cook until the chicken reaches an internal temperature of 170 degrees, about 20-25 minutes. Remove from the pot and set aside to cool.
• Once the chicken is cool, use your fingers or a fork and knife to shred it or cut it.
• Place the chicken, onion, mayonnaise, salt, and pepper in a large bowl and stir well.
• Fold in the pineapple and coconut flakes and gently stir.
• Serve on a bed of greens, or your favorite bread.