Pineapple Cider Wassail

• Baking & Spices

  • 2 Cardamom pods
  • 1 Cinnamon stick (3 inches
  • 1 tsp Cloves, whole

• Drinks

  • 4 cups Apple cider or juice
  • 1 1/2 cups Apricot nectar
  • 4 cups Dole canned 100% pineapple juice
  • 1 cup Orange juice

• Beer, Wine & Liquor

  • 1/2 cup Rum

Found on tasteofhome.com

Description

Ingredients

• 1 cinnamon stick (3 inches)
• 1 teaspoon whole cloves
• 2 cardamom pods, crushed
• 4 cups apple cider or juice
• 4 cups unsweetened pineapple juice
• 1-1/2 cups apricot nectar
• 1 cup orange juice
• 1/2 cup rum, optional

Directions

• Directions Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm. Yield: 14 servings (about 2-1/2 quarts). Originally published as Pineapple Cider Wassail in Taste of Homes Holiday & Celebrations Cookbook Annual 2010, p9 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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