Pineapple Cream Cupcakes

• Vegetarian

• Produce

  • 1 1/4 cup Pineapple, with juice

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 box Cake mix, yellow
  • 3 cup Powdered sugar
  • 3 tsp Vanilla

• Dairy

  • 3/4 cup Butter
  • 8 oz Cream cheese

Found on yourcupofcake.com

Ingredients

• 1 box yellow cake mix
• 1/3 C. melted butter, cooled
• 3 eggs
• 1 1/4 C. crushed pineapple with juice
• 2 tsp. vanilla extract
• 1/2 C. butter, softened
• 8 oz cream cheese, softened
• 1 tsp. vanilla extract
• 3-4 C. powdered sugar

Directions

• 1. Preheat oven to 350 degrees and line pans with cupcake liners.
• 2. Sift cake mix into a small bowl and set aside.
• 3. In a large bowl combine butter, eggs, pineapple and vanilla extract.
• 4. Stir in cake mix until smooth.
• 5. Fill cupcake liners 3/4 full and bake for 17-22 minute or until and inserted knife comes out clean.
• 6. Let cool.
• 7. Frosting: Beat butter and cream cheese for 2 minutes until smooth. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency. If it becomes too thick, add milk or cream.
• 8. Pipe onto cooled cupcakes and top with a cherrie and sprinkles to dress them up.
• 9. Bust out a lawn chair and pretend youre on Spring Break.