Pineapple Glazed Holiday Ham

• Meat

  • 10 lb Ham, boneless or bone-in

• Produce

  • 1 can Harvest pineapple, Sweet slices
  • 1 Pineapple, Juice from canned

• Baking & Spices

  • 2 cups Baker's corner brown sugar
  • 1 Cloves, whole

• Oils & Vinegars

  • 2 tbsp Simplynature apple cider vinegar

• Other

  • 1/4 cup Burman's spicy brown mustard

Found on laurengreutman.com

Description

Ingredients

• 10-15 lb. ham (boneless or bone-in)
• 1 can Sweet Harvest pineapple slices
• Juice from canned pineapple
• Whole cloves
• 2 cups Bakers Corner brown sugar
• 1/4 cup Burmans spicy brown mustard
• 2 Tbsp SimplyNature apple cider vinegar

Directions

• Preheat over to 325 F
• Score the ham in a diamond pattern, about 1/8 deep.
• Place pineapple rings evenly around the ham. Use the cloves to fix them to the ham.
• Place ham in a large roasting pan on a rack.
• Bake covered (or in a foil tent) for about 2 hours.
• In a medium sauce pan, whisk together the pineapple juice, brown sugar, mustard, and vinegar.
• Heat over medium stirring often, until the liquid has reduced a bit and thickens up. This should take about 15 minutes.
• Uncover the ham and baste with the liquid.
• Cook for another 30 minutes, basting a few more times while it cooks.
• Remove from oven and let it rest for about 15 minutes before carving.