Pineapple, Pecan and Coconut-Rum Tamales

• Produce

  • 18 Corn husks, dried
  • 1 Pineapple

• Condiments

  • 2 tsp Honey

• Baking & Spices

  • 1/2 tsp Almond extract
  • 3/8 cup Brown sugar, packed dark
  • 1/2 tsp Cinnamon, ground
  • 1 Cinnamon stick
  • 1/4 cup Granulated sugar
  • 1 Kosher salt
  • 2 cups Masa harina
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Pecans, toasted and chopped

• Dairy

  • 14 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/4 cup Coconut rum

Found on foodnetwork.com