Pineapple Poke Bundt Cake

Pineapple Poke Bundt Cake

  • Prepare: 10M
  • Cook: 40M
  • Total: 50M
Pineapple Poke Bundt Cake

Pineapple Poke Bundt Cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 20 oz Pineapple
  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 1 Cake mix, yellow
    • 2 cup Powdered sugar
    • 2 1/8 tbsp Vanilla
  • Oils & Vinegars

    • 3/4 cup Vegetable oil
  • Dairy

    • 3 tbsp Butter
    • 1 tsp Milk
  • Desserts

    • 3 1/3 oz Vanilla pudding, instant
  • Time
  • Prepare: 10M
  • Cook: 40M
  • Total: 50M

Found on

Description

Family recipes, fun crafts, and so much more!

This is a moist and delicious poke cake bursting with pineapple flavor!

Ingredients

  • 20 ounces crushed pineapple (reserve juice, divided)
  • Yellow cake mix (I used 15.25 ounce Betty Crocker cake mix)
  • 3.4 ounces instant vanilla pudding
  • 3/4 cup vegetable oil
  • 4 eggs
  • 2 tablespoons vanilla (divided)
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • Glaze:
  • 2 tablespoons butter, melted
  • 1 cup powdered sugar
  • 1 teaspoon milk
  • 1/4 teaspoon vanilla

Directions

  • Preheat oven to 350 degrees. Spray a 12 cup bundt pan generously with non stick cooking spray. I used Bakers Joy that has flour added to the spray.
  • Drain pineapple juice from the tidbits, hopefully you can get about 1 cup of pineapple juice from it.
  • Beat cake mix, dry pudding mix, eggs, vegetable oil, and 3/4 cup of pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 tablespoon of vanilla into the cake batter. Fold in crushed pineapple. Pour into prepared pan.
  • Bake 40 to 42 minutes or until toothpick inserted comes out clean.
  • Combine remaining pineapple juice,1 tablespoon vanille, powdered sugar, and melted butter in a small bowl while cake is baking.
  • Remove cake from the oven and set on wire rack or dish towel to cool in pan. Right after removing it from the oven poke holes in cake with a skewer at 1/2 inch intervals while still hot and in the pan. Pour soaking mixture over cake so it will go into the holes. I used a big spoon and drizzled it over all the holes. Note:if soaking mixture begins to pool, poke additional holes. Allow to cool in pan for about 40 minutes. Then invert cake onto a serving platter and remove pan. Cool completely.
  • For glaze: Beat glaze ingredients together until smooth. Drizzle over cooled cake.
  • Serves: 16
  • Prepare: PT10M
  • Cook Time: PT40M
  • TotalTime:
sixsistersstuff.com

sixsistersstuff.com

275 0
Title:

Pineapple Poke Bundt Cake Recipe

Descrition:

A moist and delicious poke cake bursting with pineapple flavor!

Pineapple Poke Bundt Cake

  • Produce

    • 20 oz Pineapple
  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 1 Cake mix, yellow
    • 2 cup Powdered sugar
    • 2 1/8 tbsp Vanilla
  • Oils & Vinegars

    • 3/4 cup Vegetable oil
  • Dairy

    • 3 tbsp Butter
    • 1 tsp Milk
  • Desserts

    • 3 1/3 oz Vanilla pudding, instant

The first person this recipe

sixsistersstuff.com

sixsistersstuff.com

275 0

Found on sixsistersstuff.com

Six Sisters' Stuff

Pineapple Poke Bundt Cake Recipe

A moist and delicious poke cake bursting with pineapple flavor!