Pineapple Pretzel Salad

• Vegetarian

• Produce

  • 1 20 oz can Pineapple tidbits

• Baking & Spices

  • 8 oz Cool whip
  • 3/4 cup Sugar

• Snacks

  • 1 cup Pretzels

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese

Found on theginghamapron.com

Description

Ingredients

• For the topping:
• 1 C coarsely chopped pretzels
• ⅓ C sugar
• ½ C butter, melted
• For the salad:
• 8 oz cream cheese, at room temperature
• ½ C sugar
• 8 oz Cool Whip
• 20 oz can pineapple tidbits, drained

Directions

• For the topping:
• Preheat oven to 400 degrees.
• Mix melted butter and sugar together.
• Stir in pretzels.
• Spread in a 9 x 13 pan and bake for 7 minutes.
• Stir to break it up and cool completely.
• For the salad:
• Cream together the cream cheese and sugar until well mixed.
• Stir the Cool-Whip and pineapple tidbits into the cream cheese mixture.
• Chill 2-3 hours.
• Add pretzel mixture right before serving.