Pineapple Shrimp Stir Fry

• Gluten free

• Seafood

  • 2 tsp Fish oil
  • 1/2 lb Shrimp

• Produce

  • 1 Cauliflower, small
  • 1 tsp Chili flakes
  • 2 Garlic cloves
  • 1 Onion, small
  • 1 Pineapple (~4 lbs

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Nuts & Seeds

  • 1 tbsp Coconut aminos

Found on freshplanetflavor.com

Description

Ingredients

• 1 tbsp sesame oil
• 1 small onion
• 2 garlic cloves
• 1 small cauliflower
• 1 pineapple (~4 lbs)
• ½ lb shrimp, peeled and deveined
• 1 tbsp coconut aminos
• 2 tsp fish oil
• 1 tsp chili flakes
• ½ tsp salt, or to taste

Directions

• Heat the sesame oil over medium heat in a large skillet.
• Dice the onion, add to the hot oil. Mince the garlic, add to the onions. Stir until soft and fragrant.
• Rice the cauliflower in a food processor, add to the onion and garlic mixture and cook until soft.
• Slice a pineapple lengthwise. Cut out the tough core, then hollow out the halves by cutting and scraping bite-size chunks out, add to the skillet.
• Add the rest of the ingredients, to the skillet also and stir to combine. Cook until the shrimp is pink, then load back into the cauliflower halves. Top with more chili flakes, black sesame seeds, and snipped chives or green onions (if desired).