Pineapple-Sriracha Baked Ham

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cups Pineapple

Found on healthy-delicious.com

Ingredients

• 1 cups crushed pineapple
• 2 tablespoons brown sugar
• 1 tablespoons sriracha
• 1 small boneless smoked ham (about 2.5 pounds)

Directions

• Heat your oven to 300ºF.
• In a saucepan set over medium heat, combine the pineapple, brown sugar, and sriracha. Cook, stirring frequently, until reduced by half – about 5 minutes.
• Score the ham and place it in a baking dish. Spread one third of the glaze over the ham. Bake 1 hour.
• Remove the ham from the oven and spread with half of the remaining glaze. Return to the oven and bake 45-60 minutes, or until warmed through.
• Slice thinly and serve with remaining glaze.