Pineapple Sunshine Cake

• Vegetarian

• Produce

  • 2 (8 oz can Pineapple, with juice

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 box Cake mix, yellow
  • 1 (8 oz container Topping, whipped

• Oils & Vinegars

  • 1/2 cup Oil

• Desserts

  • 1 small box Vanilla pudding, instant

Found on belleofthekitchen.com

Description

Ingredients

• 1 box yellow cake mix
• 4 eggs
• ½ cup oil (I used vegetable oil)
• 1 (8 oz) can crushed pineapple with juice
• 1 (8 oz) container whipped topping, thawed
• 1 small box instant vanilla pudding
• 1 (8 oz) can crushed pineapple with juice

Directions

• Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
• In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
• Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.
• In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake. Enjoy!