Pineapple Upside-Down Mini-Cakes

• Vegetarian

• Produce

  • 3 cans (8 oz each pineapple slices in, juice

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 box Betty crocker supermoist yellow cake mix
  • 3/4 cup Brown sugar, packed

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Drinks

  • 1 cup Pineapple juice

• Dairy

  • 1/4 cup Butter

• Desserts

  • 12 Maraschino cherries

Found on randomrecipes.mozello.com