Pink Lemonade Cheesecake

• Produce

  • 1 Lemon, slice

• Refrigerated

  • 1 Egg yolk
  • 4 Eggs

• Canned Goods

  • 1 1/8 cup Pink lemonade concentrate, frozen

• Condiments

  • 3 tbsp Butter or 3 tablespoons margarine
  • 4 tsp Lemon juice, fresh

• Baking & Spices

  • 3 drops Coloring, red
  • 8 tsp Cornstarch
  • 3/4 cup Sugar
  • 2 tsp Vanilla extract

• Snacks

  • 11 Lemon cream-filled vanilla sandwich cookies

• Dairy

  • 24 oz Cream cheese

Found on food.com