Pioneer Woman's Sweet Potatoes

• Vegetarian

• Produce

  • 4 Sweet potatoes, medium

• Refrigerated

  • 2 Eggs, whole

• Baking & Spices

  • 1 cup Brown sugar
  • 1/2 cup Flour
  • 1 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 3/4 sticks Butter
  • 1 cup Milk

Found on tasteandtellblog.com

Description

Ingredients

• 4 medium sweet potatoes
• 1 cup Sugar
• 1 cup Milk
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Salt
• 1 cup Brown Sugar
• 1 cup Pecans, chopped
• ½ cup Flour
• ¾ sticks Butter

Directions

• Preheat the oven to 375F. Scrub the sweet potatoes and bake them until fork tender, 30-45 minutes. When they are cool enough to handle, scoop out the flesh into a large bowl. Raise the oven heat to 400F.
• Add the sugar, milk, eggs, vanilla and salt. Mash until combined - they dont need to be perfectly smooth.
• In another bowl, mix together the brown sugar, pecans and flour. Add the butter, and using a pastry cutter, cut in the butter until it resembles coarse crumbs.
• Spread the potato mixture into a large baking dish. Sprinkle the crumb mixture over the top.
• Bake in the oven until golden brown, 30-40 miniutes.