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Found on cooking.nytimes.com
| Title: | Pistachio Baklava Recipe |
| Descrition: | This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul |
Pistachio Baklava
Produce
Baking & Spices
Nuts & Seeds
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Pistachio Baklava Recipe
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
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