PISTACHIO, CRANBERRY and WHITE CHOCOLATE CHIP SUGAR COOKIES

• Vegetarian

• Produce

  • 1/4 cup Cranberries, dried

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1/4 tsp Cream of tartar
  • 1 1/3 cups Flour
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla
  • 1/2 cup White chocolate chips

• Nuts & Seeds

  • 1/4 cup Pistachios

• Dairy

  • 1/2 cup Butter

Found on spaceshipsandlaserbeams.com

Ingredients

• ½ cup butter
• ½ cup sugar
• 1 egg
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 1 1/3 cups flour
• ¼ teaspoon baking soda
• ¼ teaspoon cream of tartar
• ¼ cup chopped pistachios
• ½ cup white chocolate chips
• ¼ cup dried cranberries

Directions

• Cream together butter and sugar. Add egg, vanilla and mix together until creamy. Add flour, salt, baking soda, cream of tartar. Mix on low until just combined. Add pistachios, chocolate chips, and cranberries. Mix until dough comes together to form a ball. Turn dough out onto floured surface and roll together to form a log, about 8 inches long. Wrap in plastic wrap and refrigerate for 1-2 hours. Preheat oven to 350 and remove cookies from the fridge. Unwrap dough; use a serrated knife to cut ½ inch slices. Place on baking sheet lined with parchment paper; bake for 10-12 minutes. Let cool before packing.