Pizza Dip Stuffed Baguette

• Meat

  • 3 oz Pepperoni/salami

• Produce

  • 1/4 cup Onion
  • 1/4 cup Red bell peppers

• Condiments

  • 1/2 cup Pizza sauce

• Bread & Baked Goods

  • 1 Long french baguette

• Dairy

  • 3/4 cup Cheddar cheese, grated
  • 6 oz Cream cheese
  • 3/4 cup Mozzarella cheese
  • 1/4 cup Sour cream

Found on spendwithpennies.com

Description

Directions

• Heat a non stick skillet over high heat. Cook HALF the pepperoni/salami and onion into the skillet and cook for 2 minutes. Add red bell peppers and cook for a further 1 minute. Remove onto a plate.
• Preheat oven to 180C/350F.
• Mix together Cream Cheese Filling ingredients.
• Use a knife to cut a deep V into the baguette and pick out the bread to create a deep crevice.
• Spread the pizza sauce into the crevice.
• Top with COOKED pepperoni, onion and bell peppers.
• Then top with Cream Cheese Filling, mozzarella cheese then UNCOOKED pepperoni.
• Wrap with foil and bake for 15 minutes, then unwrap and bake for a further 5 minutes.
• Cut into thick slices and serve immediately!