Pizza Dough

• Vegan

• Baking & Spices

  • 5 cup Bread flour
  • 1 2 ( 1/4 oz envelopes Rapid-rise yeast
  • 1 tbsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil

• Liquids

  • 2 cup Water

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 5 cup bread flour
• 2 ( ¼ oz) envelopes rapid rise yeast
• 1 Tbsp salt
• 1 Tbsp sugar
• 3 Tbsp olive oil, divided
• 2 cup warm water (110-115°F)

Directions

• In the bowl of a stand mixer fitted with a dough hook, mix together the bread flour, dry yeast, salt and sugar.
• While the mixer is running, drizzle in 2 cups of warm water mixed with 2 Tbsp olive oil. If needed add additional water 1 Tbsp at a time until the dough is fully moistened. Knead until the dough comes together and pulls away from the sides of the bowl.
• Turn onto a non stick surface and by hand knead 8-10 times or until the dough is smooth and elastic.
• Return to the bowl and Drizzle with 1 Tbsp olive oil. Turn to coat all sides. Cover and allow to rise for 1 hour or until doubled.
• Divide the dough in half and top with your favorite pizza toppings.
• Bake assembled pizzas in a preheated 450°F oven for 12-15 minutes or until the crust is golden.