Pizza Quesadillas (aka Pizzadillas

• Meat

  • 19 slices Pepperoni

• Condiments

  • 2 tbsp Black olive
  • 6 tbsp Pizza sauce

• Bread & Baked Goods

  • 2 (10 inch tortilla

• Dairy

  • 1 1/2 cup Mozzarella

Found on closetcooking.com

Description

Ingredients

• 2 (10 inch) tortilla
• 1 cup mozzarella, shredded
• 3 tablespoons pizza sauce
• 16 slices pepperoni
• 1 tablespoon sliced black olives
• 3 tablespoons pizza sauce
• 1/2 cup mozzarella, shredded
• 3 slices pepperoni
• 1 tablespoon sliced black olives
• 2 (10 inch) tortilla
• 1 cup mozzarella, shredded
• 4 tablespoons pizza sauce
• 16 slices pepperoni
• 1 tablespoon sliced black olives

Directions

• Heat a large pan over medium heat.
• Place one tortilla in the pan, sprinkle half of the cheese over it, followed by the pizza sauce, pepperoni, olives, the remaining cheese and finally the remaining tortilla.
• Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
• Spread the pizza sauce over the top of the quesadilla followed by the mozzarella, pepperoni and olives.
• Bake in a preheated 400F/200C oven until the cheese has melted, about 5-10 minutes.
• Heat a large pan over medium heat.
• Place one tortilla in the pan, sprinkle half of the cheese over it, followed by the pizza sauce, pepperoni, olives, the remaining cheese and finally the remaining tortilla.
• Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.