Pizza rolls with basil, sundried tomatoes and garlic butter

• Vegetarian

• Produce

  • 1 large handful Basil, fresh
  • 3 Garlic cloves

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 squeeze Lemon juice, fresh

• Baking & Spices

  • 10 g Instant yeast
  • 1 1/2 tsp Salt
  • 1 Salt & pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 cup Sundried tomatoes in oil

• Bread & Baked Goods

  • 500 g White bread

• Dairy

  • 100 g Butter
  • 250 ml Full-cream milk
  • 2 cups Mozzarella cheese, grated

Found on simply-delicious-food.com

Description

Ingredients

• 250ml (1 cup) full cream milk, warmed
• 10g (2 teaspoon) instant yeast
• 1 teaspoon sugar
• 2 eggs
• 500g (4 cups) white bread (strong) flour
• 1.5 teaspoons salt
• 1 cup sundried tomatoes in oil, drained and finely chopped
• 2 cups grated mozzarella cheese
• large handful fresh basil, torn
• salt & pepper
• 100g butter
• 3 garlic cloves, crushed
• squeeze of fresh lemon juice

Directions

• Combine the warmed milk, yeast and sugar in the bowl of a freestanding mixer and allow to stand for 5 minutes.
• Whisk in the eggs then with the mixer running, add the flour and salt and allow to mix for 5 minutes until well combined.
• Remove from the bowl and turn out onto a floured surface.
• Knead the dough for 5-10 minutes until you have a sticky, elastic dough.
• Place in an oiled bowl and cover with cling wrap. Allow to rise for 1-2 hours until the dough has doubled in volume.
• Line an oven proof casserole dish with baking paper.
• When the dough has risen, roll it out on a floured surface then sprinkle over the sundried tomatoes, cheese and basil. Season to taste then roll up, lengthwise.
• With a serrated knife, slice the roll into rolls around 3cm wide. Place the rolls in the prepared casserole dish and allow to rise for 30 minutes while the oven pre-heats to 180°c.
• Bake the rolls for 20-25 minutes until they are golden brown and cooked through.
• In the meanwhile, melt the butter in a small saucepan/pan with the garlic and lemon juice.
• When the rolls are cooked, remove them from the oven and brush with the garlic butter.
• Allow to cool slightly then serve.