Poha dosa or atukula dosa

• Refrigerated

  • 1 cup Curd, Fresh

• Pasta & Grains

  • 2 cups Rice, regular

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Oil

• Liquids

  • 2 cups Water

• Other

  • 1 cup Thick poha ((flattened rice, parched rice
  • 1 tablespoon urad dal ((husked black gram

Found on vegrecipesofindia.com

Description

Directions

• wash the rice, poha and urad dal.
• in a bowl or pan, soak the rice, poha and urad dal in the buttermilk mixture for 2-3 hours.
• drain and reserve the liquid.
• grind to a smooth batter adding about 1.5 to 2 cups of the reserved liquid.
• add soda and salt. mix well. ferment for 4-5 hours.
• heat a tava or griddle.
• take a ladle of batter and make a 1/4 inch thick dosa.
• drizzle oil around the edges.
• cover the dosa with a lid and cook for 1-2 minutes till the base is cooked and crisp and the top is soft and spongy.
• you can cook the other side if you want.
• serve poha dosa hot with coconut chutney.