Polenta al Forno With Spinach, Ricotta and Fontina

Diets

Ingredients

Dairy
- 2 tbsp Butter
- 4 oz Fontina or swiss cheese, grated
- 1/4 cup Parmesan, grated
- 2 cups Ricotta

cooking.nytimes.com

230 0 2017-08-02 05:27:36

Title:	Polenta al Forno With Spinach, Ricotta and Fontina Recipe
Descrition:	This recipe is by David Tanis and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.

Polenta al Forno With Spinach, Ricotta and Fontina

Dairy
- 2 tbsp Butter
- 4 oz Fontina or swiss cheese, grated
- 1/4 cup Parmesan, grated
- 2 cups Ricotta

The first person this recipe

cooking.nytimes.com

230 0

Site Name

NYT Cooking

Site Title

Polenta al Forno With Spinach, Ricotta and Fontina Recipe

Site Description

This recipe is by David Tanis and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.

Polenta al Forno With Spinach, Ricotta and Fontina Recipe