Polenta BLT Appetizers

• Gluten free

• Meat

  • 4 oz Pancetta

• Produce

  • 1 Boston bib lettuce
  • 2 pints Cherry or grape tomatoes

• Pasta & Grains

  • 1 (18 oz. tube Polenta or 1 recipe of homemade polenta, cooked and cooled

• Dairy

  • 2 tbsp Butter

Found on mantitlement.com

Description

Ingredients

• 1 (18 oz.) tube of polenta or 1 recipe of homemade polenta, cooked and cooled
• 4 oz. pancetta
• boston bib lettuce, friseé or any type of leafy lettuce
• 2 pints of cherry or grape tomatoes
• 2 T. butter

Directions

• Heat the butter in a large skillet over medium heat.
• Add in the sliced polenta and fry for 3 minutes on each side until golden brown.
• Remove to a paper towel lined plate to cool.
• To the same skillet add the pancetta and cook on both sides until crispy.
• Remove to a paper towel lined plate to cool.
• Assemble with the polenta on the bottom, a piece of lettuce next, then the pancetta and a tomato on top.
• Secure with a toothpick and serve.