Polish Mashed Potato Dumplings with Polonaise Topping

Diets

Vegetarian

Ingredients

Produce
- 1 1/2 lbs Russet potatoes

Refrigerated
- 1 Egg, large

Baking & Spices
- 2 cups All-purpose flour
- 1/2 tsp Salt

Bread & Baked Goods
- 3 tbsp Breadcrumbs, fresh white

Dairy
- 3 tbsp Butter

Time
Prepare: 30M
Cook: 30M
Total: 1H

Found on easteuropeanfood.about.com

easteuropeanfood.about.com

287 0 2017-08-02 06:18:26

Title:	Polish Mashed Potato Dumplings with Polonaise Topping
Descrition:	This recipe for Polish potato dumplings or kopytka is made with cooked mashed potatoes. They can be served with butter or with roasted meat dtrippings.

Polish Mashed Potato Dumplings with Polonaise Topping

Produce
- 1 1/2 lbs Russet potatoes

Refrigerated
- 1 Egg, large

Baking & Spices
- 2 cups All-purpose flour
- 1/2 tsp Salt

Bread & Baked Goods
- 3 tbsp Breadcrumbs, fresh white

Dairy
- 3 tbsp Butter

The first person this recipe

easteuropeanfood.about.com

287 0

Found on easteuropeanfood.about.com

Site Name

About.com Food

Site Title

Polish Mashed Potato Dumplings with Polonaise Topping

Site Description

This recipe for Polish potato dumplings or kopytka is made with cooked mashed potatoes. They can be served with butter or with roasted meat dtrippings.

Polish Mashed Potato Dumplings with Polonaise Topping

Polish Mashed Potato Dumplings with Polonaise Topping

This recipe for Polish potato dumplings or kopytka is made with cooked mashed potatoes. They can be served with butter or with roasted meat dtrippings.

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